Dietitians are a suprisingly good source of actual correct facts on nutrition. Generally more accurate than random people in other professions. Here’s an article from one.
On Catalyst the other day was an episode about low carb diets. Naturally I watched it with great interest. I was sad to see that there were so few actual nutrition experts. Associate Professor Tim Crowe and Melanie Grice, APD, had some good, balanced comments. A lot of the other comments were riddled with errors (if you want you can read a list here http://davidgillespiesbigfatlies.com/catalyst-low-carb-story-shakedown-part-1/), but putting those aside I still think the ‘debate’ is missing the point.
There is not one ‘perfect’ way to eat. Diets vary so much around the world. Some of the longest-living people, the Sardinians and Japanese, have completely different diets. Yes, it is possible to eat a healthy ‘low carbohydrate’ diet, but it is also possible on a ‘moderate’ or ‘high’ carbohydrate diet. Carbohydrates are not evil – in fruit and wholegrain form they are amazingly good for us.
A healthy diet has a…
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